Know the types of raisins

This type of raisin is rich in nutrients and fiber, which strengthens and improves the digestive system and cures digestive diseases. This type of raisin also has potassium and magnesium, which prevents heart diseases and removes toxins from the body's blood. Among other properties of dried green raisins, which are produced from green grapes by cold emulsion method, we can mention the prevention of kidney stones, gout, arthritis, etc.

To prepare this type of raisin, seedless grapes are used, which are soaked in acid oil and dried in sulfur smoke. The color of this type of raisin is amber yellow or light brownish gold. Acid is used to dry raisins faster. The use of acid, or citric acid, causes the countless properties of raisins to decrease and causes side effects like raisins, side effects such as cancer, etc. for humans.

Raisin is a type of raisin made from shahani grapes or black majlis grapes. This raisin is seeded and has a lot of sugar. Compared to other raisins, raisins are more fleshy and their grains are bigger. The properties of raisins are much higher than other types of raisins, and it is recommended by doctors to treat various diseases.

Raisins for pilaf are one of the most popular types of raisins in Iran, which are used in preparing pilaf and various dishes. This type of raisin has a brown and dark color and before using it in food, it should be roasted in oil to release its flavor and aroma. High-quality pilaf raisins are dried in the sun and retain their properties and taste. This raisin has a red color and is exported to many other countries.