Hashmi rice properties

Hashemi rice is one of the best and best Iranian rice. The aroma of the rice that spreads in the back alleys after cooking. Due to the good quality, today a large amount of the country's production is dedicated to this product and it has even managed to find special and potential customers all over the world in addition to inside Iran.

Yusuf Hashemi, a farmer who lives in green Gilan, noticed some rice clusters in his paddy field in 1364. These clusters were different from other rice clusters. They were taller than the nameless rice ears and had a narrower stem. Yusuf Hashemi collected these clusters and in the following year, with the beginning of the spring season, he considered a separate treasury for them. He planted them and harvested them separately in the harvest season. He took these paddy fields to the rice threshing floor of Chaparkhaneh village. When the manager of the factory saw Hashemi rice, he realized that this rice is different from the other rice that other farmers bring. He asked Yusuf Hashemi what is the name of this rice? Yusuf Hashemi replied that I have not given a name for it. The manager of the factory named it Hashemi rice.

Hashemi rice has many properties like other rices, but due to the high amount of minerals and vitamins, it has become more popular than other rices. In the following, we mention some of its properties:

Treatment of constipation Hashmi rice has good fiber that you can help to improve your constipation problem by drinking some water. Helping the health of the kidneys Due to the diuretic properties of rice, people's urine increases and uric acid is excreted. Prevention of anemia Iron in rice causes more blood hemoglobin formation and prevents anemia.

Helping the body's metabolism Due to the presence of useful elements such as vitamin D, fiber, calcium, iron, etc., Hashemi rice always helps the activities of body cells and supplies the minerals needed by the body. Improving the activity of nerve cells Vitamin B present in Hashmi rice causes the formation of nerve cell elements and thus improves all the activities of the body. Lowering blood pressure High sodium (Na) causes high blood pressure. Hashmi rice has a low level of sodium and causes less vasoconstriction. As a result, by consuming this rice, the possibility of heart attack and stroke is reduced.

Hashemi rice has many features, which include:

1- Cultivation area: Iran: Mazandaran and Gilan

2- Perfume: the most perfume among all Iranian rice 3- Taste: The tastiest rice in Iran 4- Color: creamy white 5- The size of the clusters: longer and narrower than the clusters of other rice 6- Size before cooking: 6 mm 7- Size after cooking: 13 mm 8- Resistance to diseases: Due to the narrowness of the stems, it prevents the penetration of diseases. 9- Water absorption power: high water absorption power during cooking, which makes it well cooked.

The best way to store Hashmi rice is to use the following methods:

▪️ Keep Hashmi rice in a cool place away from moisture and sunlight. ▪️ Don't put the Hashmi rice bag on the ground and place it approximately 10 cm high. ▪️ Store Hashmi rice in cotton bags and away from other aromatic foods so that insects and the aroma of other foods do not affect your rice. ▪️ We recommend using glass containers instead of plastic containers. ▪️ You can put ingredients such as hot and dried pepper, cloves, garlic cloves, walnut leaves or skins, neem tree leaves, ginger, salt and turmeric inside the rice bag to prevent rice weevils from entering. ▪️ It is better to use rice early because the best way to protect rice is to use it on time. Usually, if you take care of the rice, they can be used for up to 2 years, and depending on the quality of the rice, they may have a longer life.