In animal husbandries and animal husbandry, after collecting raw milk from different animals (cows, sheep, goats), it should be put very quickly in special milk storage tanks, which lowers the temperature of the milk and prevents it from spoiling. Slow. Daily use of milk and dairy products is an undeniable need in today's world, and meeting this need is dependent on the animal husbandry industry and milk processing centers. The production of various types of dairy products will depend on raw milk first and then on changes and operations that increase the quality and health of these products.
Types of industrial milk coolers and animal husbandry equipment that can be provided in Sharifi Production based on capacity are as follows:
🔹Dairy milk coolers (50 liters)
Dairy cooling milk (100 liters) Dairy cooling milk (130 liters) Industrial and dairy cooling milk (200 liters) Industrial and dairy cooling milk (300 liters) br>🔹Industrial and dairy cooling milk (400 liters)
🔹Industrial and dairy cooling milk (500 liters)
🔹Industrial cooling milk (1000 liters) )
🔹 Industrial cooling milk (3000 liters)
Technical specifications of the coolant
All dairy products are directly or indirectly the result of raw milk. But the most important point is the useful life and storage time of raw milk, which is a maximum of 48 hours, for this reason, it should be consumed and processed very soon. Raw milk has a short life due to high temperature and large amounts of bacteria and organisms, and its storage conditions are very important. The temperature of freshly milked milk is close to 35 degrees, which means the optimal temperature for the growth and activity of microorganisms and bacteria in fresh milk. Also, in addition to being careful about the temperature of the milk, the stillness of the milked milk after milking also changes the color, taste, and finally spoils the raw milk, so after milking in livestock farms and animal husbandry, the temperature of the milk should be adjusted very quickly. be brought down and prevent it from being stagnant. Livestock milk cooler is exactly a device with this mechanism. He lowers the temperature of the fresh milk very quickly and after entering the milk into the storage tank, he continuously stirs it so that it does not spoil.