آشنایی با خط تولید و بسته بندی خشکبار
Dried fruit production line is one of the very attractive and suitable ideas for starting a business. Because Iran is at a considerable level in the field of dry fruit production. Dry fruits have many fans both in the domestic and foreign markets, and therefore these products have high sales. Of course, in our country, a significant part of dried fruit is sold in bulk, and a few brands package them.
خشکبار چیست؟
Dried fruit, which is actually dried fruit, refers to all foods that are dried for storage and then used. These ingredients range from nuts to dried fruits. There are different types of dried fruit that can be grouped into two different groups:
Dried fruits that are naturally low in moisture.
Dried fruits that are naturally high in moisture.
The second batch is dried and stored by special devices. Like apricot leaves, peaches and similar foods. In setting up a dry fruit production line, each of these types can be put on the agenda and produced.
تجهیزات موردنیاز برای راه اندازی خط تولید خشکبار:
In order to set up any production line, there is a need for equipment and machinery that can provide a lot of help in the speed and accuracy of most of the work. They also use machines in the production and packaging of dry fruits.
Includes:
Nut roasting machine
Flavoring and salting device
Z lift
Weighing filling machine
Conveyor belt
Some of these equipments used in dry fruit production are similar to those used in the bean production line. For this reason, these two production lines are very similar to each other and are interchangeable. The nut roasting machine is one of the main equipments used in this production line.
دستگاه پخت و تفت آجیل:
This machine is used to prepare the product in the dry fruit production line. This device is also used for roasting nuts. For this reason, it is also called Shorken device. The desired nuts are put into the drying tank of this machine and after the excess moisture is removed from them, they are roasted into the tank to be cooked. Nuts are cooked and seasoned in this tank.
Different types of flavors can be used at this stage, including salt, lemon juice, vinegar, and angelica, which of course are poured in liquid form on dried fruits and nuts and roasted under indirect heat. After this stage and when the dried fruits are dried, all the products are filtered to remove the excess salt and other additives from their surface. At the end of this stage, the product is ready to be packed.
دستگاه تخمه پزی:
This device is also widely used. In many dry fruit sales centers, there is a special egg cooking machine, by means of which hot eggs are prepared and provided to the customer. When using this device, we first fill the tank halfway and then roast it. This is because seeds occupy less space than other dried fruits and nuts. But in other dried products, it is not possible to fill the tank of the devices of the dry product production line to half. After the dry product cooking machine is finished, the product goes to the weighing machine by means of the Z lifting device to be packed. The conveyor belt is also placed at the end of the production line and the packaged product moves on it for final checks. Since the process of producing and packing dried fruit is very similar to beans.